Orange Fragrant Madeleine

Name: Orange Fragrant Madeleine
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 1 piece orange; 80g Orange juice; 75g Low-gluten flour; 3g Baking powder; 2 pcs egg; 70g Sugar; 90g butter; 15g honey; Some milk; Some Decorating sugar

by He Xiaohe

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

4

When an orange meets Madeleine, it must be a tastier collision.
Madeleine is really a super fast snack, and it is very delicious, not to mention its high calorie, there is really no disadvantage. This time I received the Mayang Rock Sugar National Orange, which has high water content, high sweetness, and fresh fruit. After squeezing some orange juice, I made this Madeleine with a strong orange fragrance. It’s really good. have eaten.

Orange Fragrant Madeleine

1. Weigh the material.

2. The oranges are cleaned and the cuticles are cleaned, and the orange zest is wiped out with a grater. Do not use the white part, which will be bitter.

3. Cut the orange in half and squeeze out the orange. The juice yield is great.

4. Add sugar to the butter and heat in the microwave for 20 seconds to melt the butter. Whisk evenly and melt the sugar.

5. Add orange juice and stir well.

6. Add the eggs and continue to mix well.

7. Sift in the flour and baking powder.

8. After being stirred, it is a thick and smooth paste that can drip easily.

9. Add orange zest, remember to save a little orange zest for decoration later.

10. Stir evenly again and the batter is ready.

11. Pour the Madeleine mold of the school kitchen.

12. There are two plates in total, Xuechu Japanese Madeleine Mold and Xuechu Shell Madeleine Mold, the amount of batter is just right.

13. Preheat the oven, put the upper tube 170 and the lower tube 140 into the mold and bake for 20 minutes. The shallower Japanese style is thinner, so put it in 5 minutes later.

14. The baked Madeleine will be demoulded with a click, and let it air a little.

15. Dark chocolate with right amount of milk and sugar, melted in insulated water, madeleine roll it in the chocolate sauce, sprinkle a little orange zest and decorative sugar, it is very beautiful

Tips:
1. The temperature of the oven is for reference only. I use the cookie program that comes with the oven.
2. After the butter melts, it will have a temperature. Add orange juice first to lower the temperature of the butter, and then add eggs and you will not be afraid that it will turn into eggs.