1. Gelatine flakes are softened in ice blisters, and the softened gelatine heat-insulating water melts.
2. 250 grams of cream cheese whipped up.
3. Add condensed milk, plain yogurt, orange juice and mix well.
4. 200 grams of whipping cream beat to 8 to distribute.
5. Pour the whipped cream into the cream cheese paste, add the melted gelatin, and mix well.
6. Spread oranges around the bottom of the mold, pour in the cream paste, smooth it, and refrigerate for 4 hours.
