Orange Full of Ice Cream
by Cecile who loves cakes
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Put the whipped cream in the refrigerator. Put the orange zest in a small saucepan. Cover the pot with water and simmer for 10 minutes. 30 seconds before the end of cooking, put the candied orange zest in a pan. Drain and roughly chop the peel with a knife.
2. Put the peel, orange juice, lemon juice, and sugar in a bowl, mix and put in the refrigerator.
3. Whip the light cream and add it to the previous mixture. Pour the mixture into a flared container and put it in the refrigerator to freeze. Stir with a whisk every 2 hours, then let it sit overnight.
4. Take out from the refrigerator 1 hour before serving, then sprinkle with limoncello or vodka, you can enjoy
