Orange Jelly
1.
1. Wash and dry the oranges;
2. Cut in half;
3. Dig out the pulp and spare the peel;
2.
4. Take 200 grams of orange juice and put it in a small pot;
5. Add a few drops of lemon juice to increase the flavor;
3.
6. Soak the gelatin tablets in cold water in advance to soften;
7. Put the soaked gelatin slices into orange juice;
4.
8. Heat on low heat until the gelatin slices melt, add sugar according to personal taste until melted;
9. After cooling, pour it into the orange peel and put it in the freezer overnight until it solidifies.