Orange Jelly

Name: Orange Jelly
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 4 orange; 10g Gillian

by Granny grandma

4.7 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

3

@1@ 备好材料@2@Cut the oranges in half, use a juicer to extract the juice, lightly do not damage the appearance of the orange peel @3@Soak the 吉利丁 slices in cold water for about 6 minutes, soak them softly. @4@Pour the orange juice and cold water into the milk pot, add the soaked gelatine flakes and sugar. Turn on a low heat, stir slowly, turn off the heat after about 50 degrees, and continue to stir until

Ingredients

4 Orange
10g Gillian

Orange Jelly

1. Prepare the ingredients

2. Cut the orange in half and use a juicer to extract the juice. Do not damage the appearance of the orange peel.

3. Soak the gelatine tablets in cold water for about 6 minutes, soak it softly

4. Pour orange juice and cold boiled water into the milk pot, add the soaked gelatin flakes and sugar. Turn on low heat, stir slowly, turn off the heat after about 50 degrees, continue to stir until the gelatin flakes and sugar are completely melted

5. After cooling slightly, pour the orange juice into a small bowl made of orange peel. After cooling, put it in the refrigerator for more than 3 hours

6. Cut the petals before eating or let the child dig and eat directly with a small spoon