1. Cut the oranges and dig out the flesh.
2. Use a strainer to filter out the juice, or use a juicer to squeeze out the juice.
3. Guozhen is added to the water, stirring constantly to fully melt the sugar.
4. Take a piece of gelatine and soak it in clean water for use.
5. Pour the orange juice into a small pot, bring to a boil on low heat, add the soaked gelatine slices, and stir evenly.
6. After the orange juice is cool, pour it into the orange zest, and put it in the refrigerator.
7. After solidifying the jelly, take out the diced pieces and place them on a plate.
8. The orange flavor is strong, and it can be used for afternoon tea.
