Orange Jelly

Orange Jelly

1. Prepare oranges and scrub with salt outside

2. Will cut into a quarter of the orange

3. Dig out the orange flesh

4. Orange meat pressed out of juice

5. Soak the gelatin in ice water to soften

6. Heat orange juice and add gelatin

7. Stir well

8. Can be sieved

9. Pour into the orange shell and refrigerate

Tips:

Keep in the refrigerator