Orange Juice Molar Biscuits

Name: Orange Juice Molar Biscuits
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: 50g Orange juice; 135g Low-gluten flour; 1 piece yolk

by Five meals a day

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

1

Ma Ma are no strangers to molar sticks, even if they haven't done them, they must have bought them. The raw materials are fresher, mothers are more at ease. It is used to grind teeth when teething, exercise the baby's chewing ability, and stimulate the eruption of deciduous teeth. One or two sticks a day, and one can eat for 7 or 10 days.
Sugar-free and oil-free, relatively hard, don’t worry about one bite, it will fall off a big piece, baby put it in his mouth, while grinding the saliva while dropping it, slowly grinding with saliva, small grapefruits especially like to chew when they are 8 or 9 months old , It takes more than 20 minutes to chew one. Big babies can also be eaten as snacks.

Reference Moon Age: 7M+

Ingredients

Orange Juice Molar Biscuits

1. Ingredients: 50g orange juice, 1 egg yolk, 135g low-gluten flour

2. Squeeze half an orange out of juice and take 50 grams of orange juice. You can squeeze it by hand or use a food processor.

3. Add 1 egg yolk.

4. Disperse together.

5. Sift low-gluten flour and add.
》》Basically, low-gluten flour is used to make biscuits and cakes. If not, you can use 80% ordinary flour + 20% cornstarch instead of low-gluten flour.

6. Stir it into a flocculent shape, pour it on the kneading pad and knead it smoothly.

7. It's a bit wet at first and sticks to the mat, but the more you rub it, the smoother it gets.
》》Because the water absorption of the flour is different, the flour itself is not damp, the size of the egg yolk is slightly different, if the flour is very dry, add a little orange juice or egg yolk and continue to knead. If it is very thin, you have to reduce the powder.

8. Roll the dough into a 3mm thick dough sheet. After trimming it into a square, the cut corners can also be baked together.

9. Cut them into long strips.

10. Twist the two hands in opposite directions into a thread, and place it on the baking tray.

11. Brush the surface with a thin layer of egg yolk liquid. The egg yolk liquid here is not in the formula, and another egg is knocked out.
Attention! Such oil-free biscuits are very hard to bake, and the ends must not be sharp, otherwise it will be a sharp weapon and it will be very dangerous to eat.

12. The oven is preheated in advance, and the middle layer is heated at 180 degrees for 20 minutes. See that the surface is golden yellow and can be baked. According to your own oven temperament, some ovens need to bake for 25 minutes. The first time you bake it to the end, you can keep it on the side of the oven. Next time, you can directly set your time.

13. Although it is harder, there is no danger, but parents still have to be guarded by the side when eating. You have to do this regardless of whether it is homemade or commercially available.

14. After you have made this kind of teething biscuits twice, you can replace orange juice with bananas, and you can make them if the flour is soft and hard.

Tips:
This recipe has a supporting video. You can view it on the WeChat public account "Five Meals A Day". I am a national child nutritionist, familiar with the needs of healthy diets for infants and young children, and proficient in cooking.
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