1. The ingredients are ready.
2. The yam is cleaned and cut into small pieces and then peeled off the black skin.
3. Juice the oranges from the meat.
4. Filter the residue.
5. Boil the yam in a pot of boiling water for 5 minutes and remove.
6. If the cold water is too cold, remove and control dry.
7. Coat the yam with a thin layer of starch.
8. The yam is poured into the oil at 50% heat.
9. Deep-fried into golden brown, remove and serve.
10. Add appropriate amount of sugar to orange juice and a little cornstarch, stir well and bring to a boil.
11. The prepared orange juice is deliciously served on top of the yam.
12. Sweet and sour appetizing orange yam.
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