Orange Lollipop
1.
Orange Pressed Juice
2.
Strain 180g orange juice
3.
Make some preparations in advance and put the stick of the lollipop into the mold first
4.
80g rock sugar➕40g maltose➕180g orange juice
5.
After the high heat is boiled, turn to medium and low heat and simmer slowly while keeping stirring
6.
Cook until it is very thick, when there are such small dense bubbles, you can turn off the heat and test it.
7.
Dip a chopstick into the syrup and drop it into the ice water. The syrup can quickly condense or the chopsticks can be inserted into the ice water and lifted up to solidify and harden immediately. If not, continue cooking.
8.
The freshly boiled syrup will have many small bubbles and stir for a while to defoam and then pour it into the mold
9.
Cooling and shaping at room temperature
10.
It can be demoulded after solidification is completely hardened
11.
You can imagine the strong orange taste when you look at the warm orange
12.
Crystal clear handmade lollipop without any additives
13.
I like this cherry tree the most in this set of molds, which one do you like the most?
14.
Beautiful and super simple. Suddenly I want to make strawberry or cherry lollipops. The color must be super nice~
Hurry up and try to make all the fruits at home into lollipops