Orange Milk Double Jelly

Name: Orange Milk Double Jelly
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 150g Orange juice; 150g milk; 20g Gillian

by Convolvulus rapeseed

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

@1@橙子 Peel, peel off the white tendons as much as possible, cut into small pieces @2@压出果果, take about 150 grams and set aside @3@吉利丁片 soak in cold water (ice water is recommended in summer) @4@Add 15 grams of sugar to the juice, heat to about 80 degrees, turn off the heat after the sugar is melted, add 2 pieces of gelatin slices that have been squeezed out of moisture @5@stir to melt, pour into the mold

Ingredients

150g Orange Juice
150g Milk
20g Gillian

Orange Milk Double Jelly

1. Peel the oranges, peel off the white ribs as much as possible, and cut into small pieces

2. Press out the juice, take about 150 grams and set aside

3. Gelatine tablets soften in cold water (ice water is recommended in summer)

4. Add 15 grams of sugar to the juice, heat it to about 80 degrees, turn off the heat after the sugar is melted, and add 2 pieces of gelatin tablets that have been squeezed out of water

5. Stir to melt, pour into the mold about half the height

6. Refrigerate for a few minutes to solidify, add 15 grams of sugar to 150 grams of milk, heat to 80 degrees, melt the sugar and turn off the heat, add 2 slices of gelatin, and stir until melted