Orange Mirror Cake

Name: Orange Mirror Cake
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 110g Light cream; 25g Soft white sugar; 1 package qq sugar; Some Chiffon cake scraps; 1 Fish film; 40g Guozhen; 30g Cold water

by White~fog

4.9 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

My little niece made a cake on the other day. I felt a little disappointed to give the cake to her son. I thought of making a mousse cake and more chiffon cake leftovers. I just bought a six-inch mold and used the leftovers to make a mirror mousse. The cake, because it is made of leftovers, the sliced cake looks not so neat. "

Ingredients

110g Light Cream
25g Soft White Sugar

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1 package Qq Sugar
Some Chiffon Cake Scraps
1 Fish Film
40g Guozhen
30g Cold Water

Orange Mirror Cake

1. Prepare the main ingredients

2. The fish film is soaked in 40 grams of Guozhen to soften. After the soaking is soft, the fish film is put in a pot and melted in water.

3. Add 110 grams of whipped cream to 25 grams of sugar, and whipped until the texture is slightly visible. The whipped cream and the fish film are fused to form a mousse trap.

4. Put in the right amount of chiffon cake leftovers

5. Pour in half of the mousse filling and continue to add some cake leftovers

6. Pour in the remaining mousse filling. Cover with plastic wrap and put in the refrigerator for 4 hours

7. Now start to make the mirror, put the QQ candy into 30 grams of cold boiling water, put it in a pot and melt it in water

8. After cooling, the Q sugar liquid is gently poured on top of the mousse cake, and then covered with plastic wrap and placed in the refrigerator for more than 1 hour. The QQ liquid is completely solidified.