Orange Panna Cotta, Suitable for Summer, The Taste is Super Ice Cream
1.
Wash the orange and quickly cut it from the edge.
2.
Use a spoon to scoop out the pulp inside
3.
Juice the pulp, take 100ml and stir into the custard
4.
Soak in ice water until the gelatin tablets become soft.
5.
Stir the prepared milk, whipped cream, orange juice and 20g of sugar.
6.
Just boil it over low heat until slightly hot.
7.
Put the gelatine in and stir well.
8.
Pour into the orange shell and put it in the refrigerator for refrigeration.
9.
Just take it out and cut it open.
Tips:
The taste is still very good after making it. If you like desserts, you can try it. If you don’t understand, you can add me to WeChat: qiaoleyuan888.