1. Choose local oranges that are not waxed, wash them, and control the moisture
2. Clothes are taken off
3. Orange peel grated with a chipping knife
4. One layer of orange peel and one layer of sugar in a bottle, sealed and refrigerated
Tips:The orange zest must be washed with salt~~
Control the moisture in the skin of dried oranges, and there should be no water in the bottle of orange peel sauce
