Orange Peel

by Twin mother's

4.7 (1)
Favorite

Difficulty

Easy

Time

24h

Serving

2

Orange Peel

1. Trim off the white part

2. Soak in light salt water for ten minutes

3. After soaking in light salt water, remove it, add water to soak the orange peel, cook for about ten minutes, remove it and change the water, this time cook for about 40 minutes, after removing the water to dry, this time is about an hour, and coat it with sugar. , Keep drying for one night, you can eat the next day

4. After soaking in light salt water, remove it, add water to soak the orange peel, cook for about ten minutes, remove it and change the water, this time cook for about 40 minutes, after removing the water to dry, this time is about an hour, and coat it with sugar. , Keep drying for one night, you can eat the next day

Comments

Similar recipes

Sour Plum Soup

Ume, Hawthorn, Licorice

Glutinous Rice Balls

Glutinous Rice Balls, Dried Osmanthus, Orange Peel

Stewed Lamb Chop Soup

Lamb Chops, Salt, Cinnamon

Sour Plum Soup

Ume, Mint Leaf, Licorice

Braised Potato Ribs

Ribs, Potato, Wide Vermicelli

Dried Cuttlefish Braised Pork

Pork Belly, Cuttlefish (dried), Egg

Sour Plum Soup

Ume, Licorice, Orange Peel

Five Flavor Preserved Soup

Shallot, Old Tofu, Enoki Mushroom