1. Add the seeds and skins of the vanilla bean pods to the milk and boil, pour the egg yolks into the container and beat until white
2. Then slowly pour the slightly boiled milk into the egg yolk, and slowly pour the egg yolk without boiling it. Mix well and remove the vanilla bean skin
3. Pour in orange zest, you can taste the sweetness, add according to the sweetness, if you don’t have orange zest, you can add other jams, and then slowly cook over low heat until thick
4. Don’t make a big fire, it will be boiled into egg flowers, then let cool in ice water
5. Beat the whipped cream until there are lines, mix the whipped cream and milk paste evenly, and pour it into the ice cream machine
6. The ice cream maker should be put in the refrigerator for one day in advance to make it easy. Make ice cream in the ice cream maker and pour it into a mold. It is best to use a paper mold, one cup at a time
