Orange Peel Yuzu Sauce

Name: Orange Peel Yuzu Sauce
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 150g Orange zest; 200g Grapefruit meat; 150g crystal sugar; 3g salt

by Wanshanhong

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Time flies so fast, the Mid-Autumn Festival is almost here in a blink of an eye! Every Mid-Autumn Festival always makes all kinds of moon cakes, and the preparation work starts early. The orange peel sauce made today can be soaked in water or as a filling for moon cake desserts. It is directly soaked in water. The taste and flavor are similar to that of honey grapefruit tea. Adding a little to the filling is also very flavorful. "

Ingredients

Orange Peel Yuzu Sauce

1. Take out the required amount of red core grapefruit,

2. Clean the outer skin of orange juice. Use a paring knife to peel off the orange part of the outer skin. Do not use the light-colored part inside, which is too bitter.

3. Orange peel shredded

4. The rock sugar is powdered with a food processor.

5. Marinate the orange zest with salt for half an hour, then add rock sugar powder

6. Add rock sugar powder and mix well

7. Marinate for about 2 hours, so that the powdered sugar melts completely and the orange peel is slightly discolored.

8. Simmer

9. Remove the outer coat of the grapefruit meat, break it into small pieces, and add the grapefruit when the orange zest is boiled and there is no soup

10. Continue to simmer on a low fire,

11. Until the water in the grapefruit is completely evaporated, it is fine. The prepared orange peel grapefruit sauce, soak in water, or make fillings. I'll just eat it when I make it, haha