Orange Rose

by Not being a fairy for many years

4.9 (1)
Favorite
3

Difficulty

Easy

Time

10m

Serving

2

Ingredients

Orange Rose

1. Peel the oranges, prepare the plate, and prepare the ceramic knife.

2. The oranges separate their petals.

3. Each petal is cut in the middle, and one side is slightly thinner to be the center of the flower.

4. Arranged into a 5-petal plum blossom shape.

5. The second layer is at the junction of the two petals of the first layer.

6. Finished the second floor.

7. The third layer is also laid out in the same way as the second layer, and some orange peels are used as stamens.

8. Put celery stalks and flower leaves on top.

9. Finished product.

10. Finished product.

11. Finished product.

Comments

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