Orange Scented Yam Soup

Orange Scented Yam Soup

1. Prepare ingredients.

2. Bring to a pot, add water and sugar to a boil, add red dates to boil.

3. After it is boiled, turn to low heat and cook until this way, the syrup becomes thicker, and the red dates become darker and wrinkled.

4. The red dates are inverted and ready for use. In fact, the red dates are just an embellishment here and can be ignored.

5. Remove the white part from the orange peel, and cut into small pieces and set aside.

6. You don’t need to add water and orange zest to boil the pot after burning the red dates.

7. At this time, the yam is processed, and the yam is peeled and shredded with a grater into a bowl. The water in the bowl should be dripped with a little white vinegar to prevent the yam from turning black.

8. At this time, the orange peel is also boiled.

9. Slowly pour in the yam, adding while stirring, paying attention to stickiness.

10. After adding the yam, boil the sugar and add the sugar, and just pick up the orange peel. When the yam is boiled and turned to medium heat, stir it to prevent it from sticking. The yam with starch does not need to thicken, and the yam is easy to be cooked and cooked when it is shredded into silk.

11. After the pot, garnish with red dates and sprinkle with orange peel.

12. It's served.

13. This yam soup has a faint orange fragrance, the yam is crispy in mouth, and the soup is thick and suitable, and it is delicious. Taking pictures is really bad 😖