Orange Shrimp Salad
by Lei Yubin
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Prepare a variety of ingredients, because it is a salad, so it is more casual, but still prepare more fruits. The fresh shrimp is cooked in salt water and then quickly chilled in ice water. The boiled egg can be left unwrapped, if any, just chop it.
2. I used Sunkist oranges. I cut them at the top 1/5, dig out the pulp inside, remove the fruit film, and leave the peel as a container. Put the skin in the quick freeze and freeze it.
3. Squeeze the orange juice out, then remove the flesh and seeds (I ate the pulp).
4. Dice lettuce, cucumber, and apple, then add salad dressing and stir well.
5. Put the mixed salad in the orange zest. I didn't use boiled eggs this time. Plug in the shrimp, and once again pretend to succeed in life. Let the children eat vegetables properly.
