Orange Smoothie
1.
Prepare the orange juice first. You need 4 large orange juices, which can be enough for 2 cups.
2.
Bring the water and sugar to a boil over medium heat to melt the sugar
3.
Add orange juice
4.
After stirring well, let cool, and then add a spoonful of sweet wine, I added Baileys, pour the solution into the container, freeze, and beat once every one hour for a total of three times
5.
To prepare the cream, first add the egg whites, add sugar in portions until soft peaks, add 60 grams of sugar to the water, and heat in the microwave for about 5 minutes on medium heat to make syrup
6.
Slowly add the syrup to the egg beater, continue to beat the eggs for 10 minutes, until the peak is hard
7.
Add 50g of creme from the basically frozen orange juice smoothie and mix well
8.
Pour a part of the mixed solution into the fresh-keeping box, freeze, and stir in three times with an interval of 1 hour each. After the other part of the liquid is frozen for 29 minutes, pour it into the mold, because the orange juice will sink to the bottom and the cream will be on the surface, so The red lips look like two layers, as if lip liner is added. Freeze for 3 hours without stirring, and finally add frozen cherries to decorate.
