Orange Steamed Egg

Name: Orange Steamed Egg
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 orange; 1 egg; Some Sugar shavings; a little Cooking Wine

by A piece of cake

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The orange steamed egg is seen from the recipe that comes with the pressure cooker. The learning process is fairly smooth, and the salty taste may be better. "

Ingredients

1 Orange
1 Egg

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Some Sugar Shavings
a little Cooking Wine

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Orange Steamed Egg

1. Prepare the materials.

2. Cut at the top quarter, and cut a thin slice at the bottom (convenient to stand firm).

3. Open the egg, add a little bit of cooking wine to remove fishy, and add sugar crumbs.

4. Scoop out the orange flesh, save a little and put it directly into the bowl, and pour the rest into the bowl, squeeze out the juice, and beat the eggs.