1. Prepare two oranges. Appropriate amount of rock sugar. (I didn't shoot the rock candy)
2. Peel the oranges and wash them. Note: Do not wash too hard to avoid cracking the orange.
3. Pour an appropriate amount of water, oranges and rock sugar into a non-stick pan. Clear water is not as good as oranges. Cook until the rock sugar is completely melted.
4. Put it on the fresh-keeping layer of the refrigerator and take it out when you want to eat.
5. Finished picture.
6. Finished picture.
