Order Food

Name: Order Food
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Brittle bones; 150g Dried radish; 3-4 parsley; 10-15 capsules pepper

by Lulu Chef

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

When I just graduated from work; I have eaten a dish brought by a colleague, which suits my taste very well, I am embarrassed to ask how to make it. I simply made this dish with the ingredients I have eaten, and it tastes really good ^_^

Ingredients

150g Brittle Bones
150g Dried Radish
3-4 Parsley
10-15 capsules Pepper

Order Food

1. Dried radish pickled vegetables from supermarkets are fine; pork crispy bones are cut into small pieces; coriander is washed and cut into inch-long pieces

2. Bring oil, put a dozen peppercorns to a boil, when the aroma comes out, the pork is crispy; when it is cooked, add dried radish and stir fry for 2-3 minutes; add coriander; after the coriander shrinks, you can turn off the heat and serve. Full fire

3. If you don’t like to eat coriander, you can change it to green onions; pork crispy bones can also use chicken crispy bones; crispy bones and dried radish collide very fragrantly; spicy students can add some dried chilies or chopped peppers when putting peppers