Pork Ribs Crispy Noodles

Name: Pork Ribs Crispy Noodles
Total time: 1 h 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Brittle bones; 1/2 Winter melon; 500g Noodles (raw); 1/2 onion; 2s parsley; 1/2 Chickens

by Tears of enthusiasm and happiness

5.0 (1)

Favorite

Difficulty

Normal

Time

1h 30m

Serving

3

Pork Ribs Crispy Noodles is said to be a Taiwanese snack. The ones sold in Taiwan are a bit expensive, at fifty or sixty yuan. If I have never been to Taiwan, I can only do it myself. The steps are a bit complicated, but for the sake of deliciousness, it is worth the wait. The ingredients use soft ribs. The ribs are marinated first, then fried and crispy, and then steamed in a steamer together with winter melon. It is super fragrant in your mouth and melts in your mouth. It is refreshing.

Ingredients

Pork Ribs Crispy Noodles

1. Wash half of the chicken and cut into pieces, blanch it in boiling water until it changes color, remove it and place it in an electric pressure cooker, add an appropriate amount of water, spring onion, ginger, cooking wine, and salt to cook the chicken soup, save only the chicken broth, add appropriate pepper and salt to taste , Put it aside

2. Wash the ribs and cut into small pieces, add an appropriate amount of five-spice powder, white pepper, cooking wine, salt, sugar, soy sauce, and marinate for one hour

3. Cut the red onion into small cubes, put it in the ribs and stir well, add an appropriate amount of sweet potato powder

4. Fry in a frying pan until golden brown and remove. Peel and wash the winter melon and cut into 1 cm thick pieces. Take several small bowls and put 4 pieces of winter melon in each bowl.

5. Add four more spare ribs and scoop in the right amount of chicken broth

6. Put them in a steamer and steam for 1 hour. After 1 hour, cook the noodles. Put the cooked noodles in a bowl, add the steamed pork ribs, and then scoop into the chicken soup that has been heated in advance.