1. Crescent bone cleaned
2. Then cut into pieces you want
3. Then put the chopped cartilage in water, add cooking wine and cook for three minutes
4. Cook out a layer of dirt on the surface and clean it
5. Pour the cleaned crescent bone and stir fry
6. Stir fry until the bones are browned
7. Then add light soy sauce
8. Stir quickly and evenly
9. Then add a large bowl of water to boil on high heat and turn to medium heat and simmer for 40 minutes
10. Stew until the crescent bones are soft and add the yuba
11. Add salt and cook for 20 minutes
12. Collect the juice at the end, you can
Tips:The crescent bone has a little cartilage in the middle, so the taste is very delicious when it is stewed
