Yuba Burned Crescent Bone

by Move a stool to watch the show 08

4.8 (1)

Favorite

3

Difficulty

Easy

Time

1h

Serving

3

Today, I am very lucky. I was able to buy crescent bone, which is the flesh and bone of pork, and children love to eat it.

Ingredients

300g Brittle Bones
120g Yuba
4g Soy Sauce

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3g Cooking Wine

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2g Salt

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Yuba Burned Crescent Bone

1. Crescent bone cleaned

2. Then cut into pieces you want

3. Then put the chopped cartilage in water, add cooking wine and cook for three minutes

4. Cook out a layer of dirt on the surface and clean it

5. Pour the cleaned crescent bone and stir fry

6. Stir fry until the bones are browned

7. Then add light soy sauce

8. Stir quickly and evenly

9. Then add a large bowl of water to boil on high heat and turn to medium heat and simmer for 40 minutes

10. Stew until the crescent bones are soft and add the yuba

11. Add salt and cook for 20 minutes

12. Collect the juice at the end, you can

Tips:
The crescent bone has a little cartilage in the middle, so the taste is very delicious when it is stewed

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