Cumin Bone

Name: Cumin Bone
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 200g Brittle bones; Some Cumin; Some Cooking Wine; Some Cooking oil; Some honey; Some Oyster sauce

by Luyao 20082008

4.8 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

3

How can I say that maternal love is great? In order to please my son, I got up at 5:30 in the morning and went to the food market five times before buying these two pieces of brittle bones. It’s really not easy. Such brittle bones are usually It is rare to make reservations for the barbecue restaurant. When I was making it, I was waiting for more sorrowful things. In order to cut this brittle bone, I specially sharpened the knife, but when I sharpened it, I grind it on my hand. A big piece of flesh was cut on my thumb, and the blood flowed, it hurts. She almost shed tears on the spot, and there is no hemostatic ointment at home. It took five or six minutes to press a cotton ball to stop the blood, apply some disinfectant, and continue fighting.

Ingredients

200g Brittle Bones
Some Cumin
Some Cooking Wine
Some Cooking Oil
Some Honey
Some Oyster Sauce

Cumin Bone

1. Soak the brittle bones in water for half an hour

2. Then cut into small strips

3. Prepare a pot of hot water, pour the crispy bones, and add an appropriate amount of cooking wine

4. Boil for about three to five minutes, remove and drain the water

5. Put the crispy bones in a bowl, add oyster sauce and honey, mix well and marinate for about two hours

6. Put aluminum paper on the baking tray and string the crispy bones

7. Sprinkle with cumin powder

8. Preheat the oven to 200 degrees, bake for about five minutes and take it out

9. Turn it over and sprinkle some cumin powder

10. Bake for another five minutes or so

Tips:
Note: Generally, it is grilled directly after cutting it in outside barbecue shops. I am afraid that it will be easy to bake, so it has been boiled in water. It turns out that it can be grilled without cooking.