Scrambled Eggs with Pork Crispy Bone

Name: Scrambled Eggs with Pork Crispy Bone
Total time: 5 min
Yield: 4
Cuisine: Chinese
Ingredients: 90g egg; 50g Brittle bones; 20g green pepper; 20g Ginger onion garlic; 1g salt

by Lin Binger

4.6 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

4

The combination of this dish is a bit strange. If I hadn't eaten this dish in tourist attractions, I would never remember to add them together and fry them. The eggs are soft and the pork bones are hard and a bit crispy. At that time, when I ordered this dish, I ordered it with a mentality that I had never eaten and wanted to try, but I didn’t expect the taste to be really good. The taste of this dish is very rich with the softness and the hardness and the spiciness of the green pepper. , And it's also very good. The firewood and eggs in the family were few, and it happened that there was a new bag of instant food spicy and crispy bones, so I quickly put them together and fried them.

Ingredients

Scrambled Eggs with Pork Crispy Bone

1. Cut the raw materials for later use, add a little salt to the eggs and mix them evenly, put the oil in the pan to heat up, and lay the egg liquid

Scrambled Eggs with Pork Crispy Bone recipe

2. After the egg is solidified, scatter and serve. In another pot, sauté ginger, onion and garlic in hot oil, add green pepper and stir fry until fragrant.

3. Add eggs, add pork crispy bones, and mix well.

Tips:
1. The crispy pork bones contain salt, so add salt separately when scrambled eggs, and don’t need to add it later.
2. If you don't like spicy food, you can reduce it as appropriate
3. Pork crispy bones are instant foods, so just add them after heating and stir well.