Fresh Tea Tree Mushroom Bone Soup
                            
                                1.
                                Brittle bones blanched and rinsed off
                                    
                            
                            
                                2.
                                Rinse the tea tree mushrooms
                                    
                            
                            
                                3.
                                Pour enough water in the pot, bring the crispy bones to a boil over high heat, turn to medium heat and cook for half an hour, put the tea tree mushrooms and cook for ten minutes
                                    
                            
                            
                                4.
                                Season with oil and salt
                                    
                            
                            
                                5.
                                Just pick up the pot and put it on the plate
                                    
                            
                            
                                Tips: 
                                The crispy pork bones are blanched and the soup tastes better.