Fresh Tea Tree Mushroom Bone Soup
1.
Brittle bones blanched and rinsed off
2.
Rinse the tea tree mushrooms
3.
Pour enough water in the pot, bring the crispy bones to a boil over high heat, turn to medium heat and cook for half an hour, put the tea tree mushrooms and cook for ten minutes
4.
Season with oil and salt
5.
Just pick up the pot and put it on the plate
Tips:
The crispy pork bones are blanched and the soup tastes better.