Oreo Heavy Cheesecake

Name: Oreo Heavy Cheesecake
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 225g Cream cheese; 135g Light cream; 1 piece egg; 80g Oreos; 40g butter; 35g White sugar; 18g corn starch; 18g Lemon juice; Several pieces Oreo Cookies; 18g Dried cranberries

by QQ love baking

4.7 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Oreo has always been a classic in the eyes of children.
And this one does not need to be sent, it is easy to operate and absolutely rookie level can be completed alone.
Cream cheese is cheese. I use Kiri's. Now it is the best product among several brands that I have used. "

Oreo Heavy Cheesecake

1. Heat the butter in a low heat microwave or over water until it melts, pour it into the Oreos and stir evenly. Press it firmly with a spoon or a rolling pin, and keep it in the refrigerator for later use.

2. Heat the cream cheese over water and stir to melt.

3. When the cream cheese is melted, add the white sugar and stir well.

4. Take the bowl out of the pot, add light cream to the bowl and stir well.

5. Add another egg, stir well and preheat the oven to 180 degrees.

6. Add lemon juice and stir well.

7. Add cornstarch and stir well.

8. Add chopped cranberries and stir well. This step of cake liquid is complete.

9. Pour into the mold.

10. Spread Oreo biscuits on top of the cake liquid, adjust the oven temperature to 150 degrees, 50 minutes if the Oreo biscuits are stuffed, cut open to remove the stuffing.

11. After cooling, put it in the refrigerator for more than 4 hours to eat.

12. Demoulding is very simple. It can be easily demoulded by blowing a few times on the periphery of the mould with a hair dryer.

13. 😬

14. 😋

Tips:
Regarding Oreo shreds, you can buy biscuits to remove the filling, put them in a plastic bag and roll them with a rolling pin, or buy Oreo shreds directly.