Oreo Ice Cream

Name: Oreo Ice Cream
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 200ml Light cream; 2 pcs Egg yolk; 10ml Corn oil; 40ml milk; 6 slices Oreo Cookies; 30g Sugar; 10g chocolate; Several Fruit

by Kitchen Love Private Kitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

Serving

Will summer be far after spring? The season of willful ice-eating is coming soon, so don’t learn how to make some delicious ice cream.
Oreo ice cream has always been the darling of the ice cream industry. The sweetness and smoothness is so sweet that people can't stop it. With the chocolate flavor of Oreo cookies, the taste is very rich and layered.
The ice cream made by yourself is made of real materials, without any addition, but because of this, the homemade ice cream is easy to melt after taking it out, so here is a little trick to teach you, you can add a piece of foam when you boil the egg yolk. The soft isinglass melts in, and the ice cream made in this way will be much more stable. "

Ingredients

Oreo Ice Cream

1. Put 10 grams of white sugar, 30 milliliters of milk, and 10 milliliters of corn oil into the milk pot, stir evenly with a manual whisk, add the egg yolk and mix well

2. Heat the milk pan with water, and stir slowly and continuously to avoid the egg yolk from agglomerating. When the egg yolk is thick, you can take it out and let it cool for later use.

3. 20g whipped cream with sugar, beat until 6 to distribute

4. Pour the cold egg yolk into the whipped cream and mix well

5. Oreo remove the filling, break it up and put it in the cream

6. Mix well and serve Oreo ice cream liquid

7. Pour the mixed cream ice cream liquid into the mold

8. Smooth the surface with a spatula, then put it in the refrigerator overnight (about 5 hours)

9. The frozen ice cream is taken out and demolded (you don’t need to heat the mold, just take it out, this silicone mold is very easy to demold)

10. Wash the fruits of all colors and dry them. (Big fruits like pineapple and mango need to be cut into small pieces)

11. 10ml milk with chocolate, melt in water, cool slightly and pour it on the surface of the ice cream

12. Put the processed fruit in the cavity of the ice cream, put it in a beautiful shape, and you can enjoy it

13. Finished picture

14. Finished picture

Tips:
1. When heating the egg yolk, do not heat it with an open flame, because it is easy to agglomerate or burnt parts.
2. Homemade ice cream is very easy to melt. Hot compress for demolding will result in incomplete demolding, so it is better to demold directly. Anyway, this silicone mold is very flexible, and there is no pressure on all kinds of flips.