1. Prepare the required materials
2. Prepare a clean basin and start whipping cream
3. Whip the whipped cream with sugar until fine lines appear
4. Get the piping bag
5. Fill the whipped cream and set aside.
6. Oreo cookies crushed with a rolling pin
7. Sift into the cup
8. Then squeeze a circle of light cream in the piping bag
9. After squeezing, sift a layer of biscuits
10. And so on, until the top is topped, the top layer is once topped by crushed Oreo cookies
