Oreo Panna Cotta (white Jelly Version)

Oreo Panna Cotta (white Jelly Version)

by Lydia Jiang

4.6 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

I can’t buy gelatine flakes or isinglass powder near my home, but I want to make small pieces like panna cotta or jelly, so I tried to make it with white jelly, it really tastes really good~ I like it. Collection! "

Ingredients

Oreo Panna Cotta (white Jelly Version)

1. Prepare the materials (forgot to shoot Oreo in it~)

Oreo Panna Cotta (white Jelly Version) recipe

2. Pour milk into the pot and heat, add sugar and stir evenly

Oreo Panna Cotta (white Jelly Version) recipe

3. Pour in the right amount of white jelly

Oreo Panna Cotta (white Jelly Version) recipe

4. The milk is boiled, then immediately turn off the heat

Oreo Panna Cotta (white Jelly Version) recipe

5. Pour the hot milk into a bowl with white jelly and let it stand until its temperature drops a little

Oreo Panna Cotta (white Jelly Version) recipe

6. Pour into a clean container

Oreo Panna Cotta (white Jelly Version) recipe

7. When the milk temperature is close to room temperature, put it in the refrigerator

Oreo Panna Cotta (white Jelly Version) recipe

8. Put it in the refrigerator for 15 to 20 minutes and then pour it out (just touch the container and feel cold)

Oreo Panna Cotta (white Jelly Version) recipe

9. Oreo twisted it and scraped off the cream with a knife, put it in a fresh-keeping bag, and smashed it with a rolling pin

Oreo Panna Cotta (white Jelly Version) recipe

10. Sprinkle crushed biscuits, let's start~

Oreo Panna Cotta (white Jelly Version) recipe

11. Sprinkle crushed biscuits on it and decorate it.

Oreo Panna Cotta (white Jelly Version) recipe

12. You can also eat the original flavor without adding biscuits! It's full of milk scent~

Oreo Panna Cotta (white Jelly Version) recipe

Tips:

You can add sugar according to your personal preference. Also, it can be replaced with a small cup mold. It is recommended not to eat too much, it is easy to get tired.

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