Oreo Xuemei Niang
1.
Pie crust: 60 grams of Xuemei Niang premix powder, 48 grams of boiling water, a little cocoa powder Filling: 35 grams of light cream, 3 grams of sugar, 2 Oreo biscuits
2.
Add the cocoa powder to the pre-mix powder and mix well.
3.
Flush into boiling water
4.
Stir until there is no dry powder and let cool.
5.
Knead into a smooth dough.
6.
Remove the filling of the Oreo cookies and break them into pieces.
7.
Divide the Xue Mei Niang dough into 5 equal parts,
8.
Roll out into a wafer,
9.
Put in whipped cream and biscuits,
10.
Pack up, close up.
11.
Roll a circle in the ready-mixed powder.
12.
Put it in the paper tray.
Tips:
If the dough is sticky, you can use pre-mixed powder to prevent sticking.
Animal whipped cream is easy to melt when preheated, and the finished product needs to be refrigerated.