Oreo Xuemei Niang

Oreo Xuemei Niang

by Food·Color

4.8 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Seeing someone else's Oreo Xuemei Niang, she couldn't help but still want to try. Although she didn't have a special passion for Oreo, she went to the supermarket specially for this Xue Meiniang.
In order to remind the difference of the Xue Mei Niang fillings, some cocoa powder was specially added to the powder, so that Xue Mei Niang's skin was slightly colored. Not too much, a little bit is enough. Cocoa powder has a deep and heavy color. If the color is too dark, does it lose the lightness of Xue Meiniang? Randomly picked some cocoa powder, the final color is exactly the kind of seemingly desired.
Lazy, just broke the biscuits into small pieces without crushing them. Later, when I packaged it, I thought, maybe the sharp corners of the cracker pieces would puncture Xuemei Niang's skin? Anyhow, it's not broken. The biscuits are soaked in the cream so that they are soft and no longer crispy, so they don’t taste like something. . . .
Can be regarded as a Xuemei Niang addiction. . . . "

Oreo Xuemei Niang

1. Pie crust: 60 grams of Xuemei Niang premix powder, 48 grams of boiling water, a little cocoa powder Filling: 35 grams of light cream, 3 grams of sugar, 2 Oreo biscuits

Oreo Xuemei Niang recipe

2. Add the cocoa powder to the pre-mix powder and mix well.

Oreo Xuemei Niang recipe

3. Flush into boiling water

Oreo Xuemei Niang recipe

4. Stir until there is no dry powder and let cool.

Oreo Xuemei Niang recipe

5. Knead into a smooth dough.

Oreo Xuemei Niang recipe

6. Remove the filling of the Oreo cookies and break them into pieces.

Oreo Xuemei Niang recipe

7. Divide the Xue Mei Niang dough into 5 equal parts,

Oreo Xuemei Niang recipe

8. Roll out into a wafer,

Oreo Xuemei Niang recipe

9. Put in whipped cream and biscuits,

Oreo Xuemei Niang recipe

10. Pack up, close up.

Oreo Xuemei Niang recipe

11. Roll a circle in the ready-mixed powder.

Oreo Xuemei Niang recipe

12. Put it in the paper tray.

Oreo Xuemei Niang recipe

Tips:

If the dough is sticky, you can use pre-mixed powder to prevent sticking.
Animal whipped cream is easy to melt when preheated, and the finished product needs to be refrigerated.

Comments

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