Oreo Yogurt Cheesecake
by Yueyue Yushi
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Remove the filling of Oreo biscuits, break 40 grams into crumbs, and break 20 grams into pieces for later use.
2. The butter melts in water.
3. The mold is wrapped with two layers of tin foil.
4. Pour the melted butter into the Oreo cookie crumbs and mix well.
5. Put the bottom of the cake in step 4 into the mold, flatten it, and put it in the refrigerator for about 15 minutes.
6. Gelatine tablets are soaked in ice water to soften.
7. Whisk cream cheese in insulated water until smooth, add sugar, and stir until the sugar melts.
8. Add the soaked gelatin flakes, stir in insulated water until the gelatin flakes melt.
9. Remove the basin from the hot water, add sugar-free yogurt, and stir well.
10. Pour 20 grams of crackers into the cheese and mix well.
11. Pour the cheese paste into the bottom of the refrigerated biscuit, and refrigerate until set.
