Oreo Yogurt Cup

Oreo Yogurt Cup

1. The milk, baking powder and Oreo crumbles are ready.

2. Pour the broken Oreos into the container.

3. The milk is poured into the Oreo crumbles.

4. Mix with chopsticks until there are no dry powder particles.

5. Pour in baking powder and mix well. Leave the mixed paste for about 10 minutes to allow the Oreos to fully absorb the liquid.

6. Pour the Oreo paste into the container and shake it vigorously to let the paste blend into the container evenly.

7. Put the mold in the oven and bake at 180 degrees for 20 minutes.

8. Take out the baked cake.

9. Give it a few taps and let it cool.

10. Just scoop the yogurt in.

Tips:

1. After mixing the Oreo and milk, stir in a circular motion with chopsticks to allow the Oreo to fully absorb the milk.
2. After pouring the paste into the container, pound it with chopsticks a few times to remove the bubbles, and the finished product will be more beautiful.
3. Put in yogurt when you eat, so as not to soften the Oreo cake and affect the taste.
4. The amount of milk and Oreos, don't need to follow the recipe too much, just prolong the baking time if it gets wet.