Pan Plant Mousse
by Fire plated red leaves
Favorite
Difficulty
Easy
Time
2h
Serving
3
The source of the pan-planted mousse is due to the leftover ingredients for making a 7-inch cocoa mousse cake. It can be said to be a temporary intention. The method is so simple. However, the pan-planted mousse seems to be packed. When eating, the biscuits on the surface should be mixed. Even cocoa mousse, the biscuits absorb the water content of the mousse, and the taste will be consistent. Otherwise, the cracked biscuits on the surface will be too dry, and it will be easy to choke your throat if you eat it for children. One more thing to pay attention to is to dress up in a plate. Choose non-toxic plants, such as mint leaves, or lemon leaves that I use, etc...# Christmas# Dessert choose this one!
