Original Bone Broth Minced Pork Congee + Bone Broth Carrot Puree

Original Bone Broth Minced Pork Congee + Bone Broth Carrot Puree

1. Ingredients: big bones, green onion and ginger.

2. Soak the big bones in water to remove blood, and change the water several times.

3. Cut the green onion and ginger and set aside.

4. Big bones in a pot of cold water, add green onion and ginger to a boil, add enough water at a time.

5. Boil and skim the froth, as much as there is.

6. After skimming it, keep it boiling and continue to cook. I dropped a carrot in the middle.

7. After about 2 and a half hours, the soup will be ready. Prepare a fresh-keeping box and a filter spoon.

8. After skimming the slick oil, the bone soup is filtered and placed in a fresh-keeping box.

9. The meat on the bones is shaved, chopped into minced meat, and packed into fresh-keeping boxes.

10. An appropriate amount of rice is broken into pieces with a pulverizer.

11. Boil an appropriate amount of the cleaned bone broth and minced meat in the pot, pour in the minced rice and cook while stirring.

12. Just let the broken rice in the pot become sticky.

13. Cut the carrots in the bone broth into small pieces, add a spoonful of bone broth, and beat them into carrot puree.

14. Baby's dinner today: bone broth and minced meat porridge + carrot puree.