Lotus Root Bone Soup

Name: Lotus Root Bone Soup
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: Some bone; 2 pcs Lotus root; Some salt

by Xiaoqi Feifei

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

Boiled lotus root and pork bones, nutritious and delicious double harvest! The boiled lotus root is soft and waxy. The soup has a hint of sweetness, and it tastes meaty and not greasy. It is especially suitable for summer when you have no appetite. Drinking it can also strengthen the spleen and appetite!