Poached Bean Dampness Soup

Name: Poached Bean Dampness Soup
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: Some bone; 1 piece Poached beans; 1 piece Chixiaodou; 1 piece Poria; 1 piece Iron rod yam; 2L Shimizu; a little salt

by Black cat sheriff kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Cantonese people love to drink soup sincerely. Different seasons and different ingredients are matched. So the bowl of soup before my meal gives me the motivation to publish recipes. Spring is relatively humid, which is what the old people say is "moisture". Don't ask why. Because southerners pay attention to drinking soup and focus on health preservation, recently all kinds of damp-removing ingredients have been piled up in the refrigerator. Sorry for the stockpiled goods without consuming a little, let’s have a bowl of health soup.

Ingredients

Some Bone
1 piece Poached Beans
1 piece Chixiaodou
1 piece Poria
1 piece Iron Rod Yam
2L Shimizu
a little Salt

Poached Bean Dampness Soup

1. These are the materials. The white square is Poria, and the iron rod is peeled and cut into small sections.

2. After washing the bones, place them in a pot of cold water and blanch them again.

3. Wash these items and soak them in water.

4. Why should bones be blanched? Because you can get rid of the dirt and part of the blood on the surface, you can also avoid this step (of course I don't recommend it, haha).

5. Then put all the above ingredients into the soup pot, pour in the right amount of water and turn on the fire. After the high fire boils, let it boil for 15 minutes and turn to a low heat for 30 minutes.

6. A thick pot of soup, all of the essence, hahaha, see that the color has become a little bit pink, then turn to high heat and add salt, and turn off the heat after boiling.

Tips:
Poached beans, also called kidney beans, are powdery when eaten. They can dispel dampness, nourish blood and invigorate the stomach. If you like to make soup at home, you can keep some. It's spring. If you want to get rid of dampness, drink more bowls.