Corn Pumpkin Soup

by Xiaoyu Kitchen

5.0 (1)

Favorite

49

Difficulty

Easy

Time

2h

Serving

2

I have been drinking soup these days. I also changed the ingredients. I really like adding pumpkin to the soup. It is too sweet. I didn't add salt to it. The autumn season is relatively dry. Drink soup to beautify your face.

Ingredients

250g Pumpkin
600g Bone
1 Corn
1 piece Ginger

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Corn Pumpkin Soup

1. Wash the big bones with clean water, bubble blood, and clean them repeatedly

2. Put it in a soup pot and slap three pieces of ginger into it

3. Inject the same amount of clean water

4. Plug in and choose to cook soup for two hours

5. Original drawing material of pumpkin and corn

6. Peel the pumpkin, wash and cut into large pieces, cut the corn into pieces and set aside

7. Wait until the soup has been boiling for an hour before adding corn, and continue to cook the soup for half an hour

8. Add the pumpkin when there are 30 minutes left, and cook for another 10 minutes.

9. If you like to put salt, you can add salt, it tastes great

Tips:
Add enough water at one time, and do not add water in the middle.

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