Corn Pumpkin Soup
1.
Wash the big bones with clean water, bubble blood, and clean them repeatedly
2.
Put it in a soup pot and slap three pieces of ginger into it
3.
Inject the same amount of clean water
4.
Plug in and choose to cook soup for two hours
5.
Original drawing material of pumpkin and corn
6.
Peel the pumpkin, wash and cut into large pieces, cut the corn into pieces and set aside
7.
Wait until the soup has been boiling for an hour before adding corn, and continue to cook the soup for half an hour
8.
Add the pumpkin when there are 30 minutes left, and cook for another 10 minutes.
9.
If you like to put salt, you can add salt, it tastes great
Tips:
Add enough water at one time, and do not add water in the middle.