Potato Bones

Potato Bones

by Lime Reviews

4.7 (1)







Wow, when I came to the county seat of Qianxi, Guizhou, the first thing that surprised me was that the pork here tastes delicious.


Potato Bones

1. Prepare the bones, wash them, and pan under cold water.
Add 1 scoop of cooking wine.

Potato Bones recipe

2. After boiling, you can turn off the heat if you see that there is no blood red on the bones.
Wash them one by one with cold water.

Potato Bones recipe

3. Prepare aniseed: green onion, ginger, garlic, cinnamon, dried chili, star anise, cumin, Chinese pepper, Angelica dahurica

Potato Bones recipe

4. Put oil in the pot, add the aniseed and sauté ➕1 tablespoon of bean paste.
Fried red oil.

Potato Bones recipe

5. Pour the bones and stir fry quickly evenly

Potato Bones recipe

6. Start seasoning: 2 spoons of light soy sauce, 2 spoons of oyster sauce, 2 spoons of soy sauce, 3 spoons of salt. Stir-fry quickly and evenly over high heat

Potato Bones recipe

7. After sautéing on high heat, add appropriate amount of water. I added half a pot.

Potato Bones recipe

8. Cover and simmer for 40-50 minutes.

Potato Bones recipe

9. After 40 minutes, the meat was cooked and the potato pieces were added.
Cover and simmer for 18 minutes.

Potato Bones recipe

10. Once the potatoes are cooked, they can be out of the pot.

Potato Bones recipe

11. Potatoes and bones are ready. A very tasty hard dish. In winter, you can add some vegetables, tofu skin, tofu...to make a hot pot.

Potato Bones recipe


1. The bones are fragrant after adding seasonings. \n2. Add time to the stew for 40 minutes. I usually stew it for 40 minutes. \n


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