1. Wash chicken racks and bones
2. All medicinal materials are ready
3. Chicken racks and bones fall out of water
4. Cut corn and carrot into pieces, and return all the bones to the soup pot, add enough water and 1 tablespoon of cooking wine
5. The fire opened up into the medicinal materials
6. Turn to low heat and cook for more than 60 minutes
7. Add salt to the pan
Tips:Lao Huo Liang Soup should be simmered for at least 1 hour
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