Original Egg Tart
by Jingjing~
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Put the milk, whipped cream, caster sugar, and condensed milk in the milk pan
2. Heat on low heat until the sugar melts, remove from the heat and let cool
3. Beat egg yolks into egg liquid
4. Put it in the milk pan and stir evenly
5. Sift in low powder and stir evenly
6. Sift the tart water
7. Put the tart water into the tart crust 8 minutes full
8. Preheat the oven in advance, bake up and down at 230 degrees, put it into the middle of the oven, and bake for 15 minutes
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