Original Egg Tart

Name: Original Egg Tart
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 55g Light cream; 4g condensed milk; 5g Low powder; 1 piece Whole egg liquid; 20g Powdered sugar; 40g milk; 6 Tart

by Yixuexue megumi

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

I’ve wanted to eat egg tarts for a long time...but in my breast milk, I dare not go out to eat...Uncle said to go to KFC to buy it for me, but every time I drive to the supermarket, I will not pass 1F, so I haven’t eaten it for a long time...Finally, I can’t help it, buy it online With a lot of things baked, under the banner of "make biscuits for baby in the future", I started my road of baking...for the first time, let the uncle choose what to eat, choose one of cakes, biscuits, and cookies, uncle I chose cranberry biscuits... while the cranberry biscuits were frozen and shaped in the freezer, I just made the tart...the ready-made tart crust was very good..."

Ingredients

Original Egg Tart

1. First take out the tart crust and warm it up... I already took it out when I made cranberry biscuits... It's almost an hour...

2. Take out the electronic scale, put a small bowl, return to zero, weigh the cream, return to zero, continue to add milk, return to zero, continue to add powdered sugar, return to zero, continue to add condensed milk...

3. In the tutorial, it is said that they are all egg yolks, but there is still a lot of the whole egg liquid used to make cranberry biscuits, so I sifted it into the tart water...some of the unspreaded egg whites just don't need it...

4. Put on the electronic scale again, and added 5g of low powder...Junzhi’s recipe only talked about adding low powder, but did not say the dosage. It referred to other people’s recipes, so only added 5g...

5. Stir it evenly and sift it twice...pour it into the tart skin...uncle said that my high school chemistry drainage is not a waste of learning...eight points full...it happens to be 6...it’s amazing...

6. When adjusting the tart water, preheat the oven in advance, and now it can be used...210 degrees, middle level, upper and lower fire, 20min...After the roast is turned on, come and hold the baby, the uncle asked me if the electric oven will automatically turn off the fire, I said Yes, so I don’t care...but the scent is coming in, and people can’t help but take a look...I see that the tart water is also in focus, so I turn off the fire...From the finished product, the temperature of my oven may be a bit concentrated, mainly The burnt color is obvious in the middle...

7. The uncle sent the photo to my friend, who asked him to take it to the company to taste...but we both finished eating before 20 minutes...haha