Original Egg Tart Pudding

Name: Original Egg Tart Pudding
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 150g Meringue; 2 pcs egg; 200ml milk; 50g Powdered sugar

by Lizi 730

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

4

Everyone is familiar with the classic delicacy of egg tarts. Egg tart is called custard tart in English. Custard is a kind of jelly made of milk, eggs and sugar. The Chinese call it egg, and tart takes its pronunciation. This kind of egg tart appeared in the Middle Ages, but it looks very different from the current egg tart. According to the current practice, the skin will be very soft.

Ingredients

150g Meringue
2 pcs Egg
200ml Milk
50g Powdered Sugar

Original Egg Tart Pudding

1. Get the materials ready.

2. Divide the puff pastry into 6 portions.

3. Put the puff pastry in a mold and make a tart crust.

4. Put the eggs in a small bowl and mix well.

5. Pour the milk into the egg mixture and stir.

6. Add powdered sugar to the egg mixture and mix well.

7. Sift the egg tart liquid twice.

8. Pour the egg tart liquid into the mold 8 minutes full. Preheat the oven at 200 degrees for 5 minutes, then put the egg tarts in the oven and pipe them up and down at 200 degrees for 20 minutes.

9. Finished picture

Tips:
1. The taste made here is original, you can add red beans or grapes.
2. The temperature of each oven is different. Please observe the oven at any time.
3. If you can't finish it when you make it, please pack it in a fresh-keeping bag.
4. I use ready-made meringue here. If meringue, you can use flying cake crust.