Original Ice Cream

Name: Original Ice Cream
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Light cream; 2 pcs yolk; 50g milk; 40g Sugar

by Mucoco

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Children don’t love ice cream. Summer is approaching, and the ice cream outside is a variety of additives, so I decided to try to make an ice cream by myself. The preparation is very simple, and the taste is loved by children. Try the mango flavor again tomorrow. "

Ingredients

200g Light Cream
2 pcs Yolk
50g Milk
40g Sugar

Original Ice Cream

1. Beat the egg yolk, sugar, and milk together. Separate 80 degrees of hot water and stir until thick. Be careful not to clump the egg yolk.

2. Beat the whipped cream to 90%. If the beaten rate reaches 60%, it will be beaten out every hour after going to the refrigerator. I'm lazy, just beat it to 90%, and just put it in the refrigerator when it's done, just wait to eat.

3. Pour the egg yolk mixture into the whipped cream and stir until there are no particles.

4. Pour the evenly stirred ice cream liquid into the container and freeze it in the refrigerator for 3 hours. You can pour it into a large container, scrape it to eat at the back, or pour it into a small mold to form a root or a cup.