Original Jelly

Name: Original Jelly
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Pigskin; Some water; A paragraph shallot; A few pieces ginger; 2 spoons Cooking Wine

by Mother Man Bao

4.7 (1)

Favorite

Difficulty

Normal

Time

Serving

Pork skin is a meat product material with high protein content. The skin jelly processed from pigskin as raw material has good color, fragrance, taste and taste, and has important physiological health effects on human skin, tendons, bones, and hair. No added skin jelly, the taste is elastic, slippery and fragrant, and the mouth can be melted. With the mellow sauce, the aftertaste is endless. It is rich in collagen and is a good beauty product. Everyone eats it."

Ingredients

Some Pigskin
Some Water

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A paragraph Shallot

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A few pieces Ginger

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2 spoons Cooking Wine

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Original Jelly

1. Clean the pigskin.

2. Put the pork skin into the pot, add an appropriate amount of water, and then add the sliced green onion and ginger.

3. Add some cooking wine to the pot and cook for ten minutes. This step is mainly to remove the fishy, and it is convenient to clean up the impurities in the next step.

4. Remove the pig skin and let it cool slightly.

5. Clean up impurities such as pig hair, and scrape off excess grease with a knife.

6. Cut the cleaned pig skin into shreds.

7. Put the shredded pork skin into the pot, add a pot of water, and start cooking.

8. After the high heat is boiled, turn to medium heat and continue to cook.

9. Boil it until the soup becomes less and more viscous and the heat can be turned off. I cooked it for an hour and a half.

10. Pour the soup with pork skin into the safe box and place it in a cool place to cool.

11. It solidifies after it cools, and this is the skin jelly.

12. Remove the jelly from the mold. You can scratch it with a toothpick or blow it with a hair dryer, or put the crisper in hot water and blanch it, and it can be demolded smoothly.