Original Toffee

Original Toffee

1. Pour the whipped cream, sugar and water syrup into a small pot

2. Turn on a low heat and heat, the sugar will melt slowly

3. Keep stirring after boiling

4. As the cooking time increases, the sugar liquid becomes more and more viscous

5. When it is heated for about 28 minutes, turn off the heat, and then continue to stir continuously for a while with a spatula

6. After the sugar solution has cooled down slightly, put it into a silicone piping bag

7. Then squeeze the sugar liquid into the prepared mold

8. After the sugar solution has solidified, it can be demoulded

Tips:

1. The water syrup can be replaced with maltose, and the color of the finished product will be different;
2. The cooking time is only a suggestion. The gas stove I use is the smallest. The softness and hardness of the sugar made in this time length is just right, which is the lightest batch; the longer the time, the darker the color of the sugar made;