Original Turbot

Name: Original Turbot
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Turbot; Some ginger; Some garlic; Some parsley; Some shallot; Some Seafood soy sauce; Some Peanut oil

by Fire plated red leaves

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Turbot is also known as flounder. It has the functions of warming the stomach, calming the liver, reducing the liver-yang, dispelling wind, treating numbness, removing malaria, and benefiting the intestines and eyesight. The original strips are steamed, very tender and delicious, but don’t be the same as my son. If you eat at a table, he will grab fish from you, hehe! "

Ingredients

1 piece Turbot
Some Ginger
Some Garlic
Some Parsley
Some Shallot
Some Seafood Soy Sauce
Some Peanut Oil

Original Turbot

1. Ginger, green onion, garlic, coriander

2. Seafood soy sauce

3. Wash the turbot and put it on a plate, cut a few slices of ginger and put it on, pour some oil

4. Steam on high heat for 8 minutes, pour out the water in the dish after cooking

5. In a hot pot with peanut oil, sauté ginger and garlic, and pour it on the fish

6. Drizzle with seafood soy sauce, put coriander, green onions, come on, remember, don't eat at the same table with my son, he will grab the fish with you, hehe!